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Contribute Feedback What Peter Stehr likes about Augustin Kitchen:
if they are looking for a place to eat the city inside, which has parking and great food and great service. try this place. On Sunday they taste the roast chicken meal! View all feedback.
What Sean Greenholt doesn't like about Augustin Kitchen:
we were not sure what to expect, given the last mixed reviews on opentable, but we were pleasantly surprised at the end. the host informed us that they overseen the restaurant and offered us a table outside with which we were in order. server was slow at the first arrival, but service was excellent for the rest of our visit. shrimp and polnta brunch court was fantastic as the small gems salat with added salmon. the f... View all feedback.
French cuisine meets a relaxed environment, live music in the courtyard and a friendly service. Much beer, wine and cocktails. Fun and tasteful . Recommended.
The phenomenal cuisine is complemented by a wonderful staff and a warm welcoming atmosphere. All dishes were perfectly executed, cocktails were good, and our server was above the best exceptional. The new menu was even better than the last time. The manager even came by to check to take time, to recommend some of his personal favorites from the menu and to detail. We look forward to our next visit.
Had dinner here Thursday night. The place was quite empty. There were like 3 or 4 tables max. We sat fast and the server was asked to pick up our beverage orders, which was impressive when it was the only server on the floor. We ordered shells, Buratta salad, soup and salmon dinner. The food took out forever. 2 additional tables had been set for dinner since we ordered... The food finally came. Our soup bowl was literally a cup. We wanted to share it, but that wasn't right. Our Buratta salad was terrible; it was only Coleslaw with literally 3 pieces of beet and a Buratta. To add the insult, the cabbage was mad. The mussels were generic and the salmon food was okay. The greens and grains on the salmon are useless. The salmon glaze was okay. As a friendly comment, it makes no sense for your server to serve other tables and buses them during the delivery of our food. It makes more sense to fall our food first and then tend to other tables. Our food should not make excursions in the restaurant. But again she was solo while the manager was MIA.
Shared a meal with some friends on Wednesday night. Beautiful atmosphere and layout shared the bar area and restaurants. The crowd was a bit older overall, but I'm accusing that day and weather... Tanya was our server and she was so friendly and attentive.
The atmosphere is good and the service is efficient and helpful. I got artichoke dip and today's special and it was a fish. Both were very good. Too bad I was stuffed otherwise I'd like to try their dessert.
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QR-code link to the menu
