Chachis - Tsawwassen

My husband enjoyed his meal that contained gluten, but my son and I, who have celiac disease, decided to order from a different restaurant due to the high risk of cross-contamination. The staff assured us that they change gloves for gluten allergies and use parchment paper in the oven, but they still touch the buns and cut them near other ingredients, causing crumbs to fly everywhere. If you are comfortable with the level of risk at places like Subway, you may be okay eating here. However, we opted for Hula's as they only add gluten-containing sauces at the end.

This restaurant serves excellent sandwiches. If you mention that you are gluten intolerant, they will take extra care to ensure that your meal is safe for you to eat. The gluten-free buns are ten times better than the regular buns. This is a very safe place to dine.

My husband enjoyed his gluten-containing meal at this restaurant, but my son and I, who have celiac disease, decided to eat elsewhere due to the high risk of cross-contamination. The staff informed us that they change gloves for gluten allergies and use parchment paper frequently, but they handle the rolls and cut them near gluten-containing items. Because of this, we felt that there was a risk of cross-contamination similar to what we might experience at Subway. Ultimately, we chose to dine at Hula because only their sauces, which are added at the end, contain gluten.

Excellent sandwiches, they tell them that they are french and they will take care of the gluten-free breads are ten times better than the regular rolls very safer place to eat