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You need to make a reservation or turn up just before noon weekdays. A typical french bistro producing local dishes made on the premises. Choice of 3 starters, mains and desserts (at least sometimes more) Frequented by locals, workmen and tourists. Menu changes daily depending on what produce is available. View all feedback.
You need to make a reservation or turn up just before noon weekdays. A typical french bistro producing local dishes made on the premises. Choice of 3 starters, mains and desserts (at least sometimes more) Frequented by locals, workmen and tourists. Menu changes daily depending on what produce is available.
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