Traube - Trübbach, Bahnhof
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The restaurant is located in a somewhat older building that serves the environment very well. In fact, you do not have to ask for the menu. The cook comes to your table and will advise on any course what you can have. The selection of wines is very well made. And you can also follow the advice of the cook. You will get the wines that are not on the map. The quality of food is excellent. The price-performance ratio is more than OK. A place to return more often.
The grape in Azmoos has a new host. After the reopening we have everything beautifully and carefully renovated and in the traditional style of the historic building. Very friendly staff serves exquisite food and wine. Stylish but not above the top! Just the right place to go when you are looking for traditional, real quest of quality at reasonable prices.
We visited mourning on the basis of the recommendation of a cook and he was not wrong. It's pulled out of the way to Azmoos, but worth a detour. With regard to the price-performance ratio it is quite difficult to beat. There is a menu here, but actually the friendly 60 Italian cook comes to your table to discuss your order personally before each course. He can cook well. We had Aperitifs, Bouillon, Salad, Truffle Ravioli, Brasato, Castania and a few glasses of wine all excellent and very cheap. It's a small dining room that was quiet when we visited a Sunday night. Apparently, Friday/Saturday night and Sunday dinner are the most.
Liebe Ursula, lieber GianniVielen Dank für diesen tollen Tag. Meine Gäste und ich fanden das feine Essen einmal mehr hervorragend und der Wein hat wie immer sehr gut korrespondiert. Die jeweiligen Einführung zum nächsten Gang durch Gianni ist bei allen gut angekommen und meine Schwester frug mich, weshalb ich ihr noch nie von Giannis piemontesicher Küche erzählt habe.Wir sehen uns bald wieder, denn die Nüdeli mit Trüffel sowie das Rehgeschnetzelte waren einfach zu gut!
