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Contribute Feedback What Véronique Vasseur doesn't like about Angkor:
I ordered pork nems, ravioli soup and nature rice. The kitchen is of good quality, really a treat. We feel the passion of the chef cuisto in his dishes. Thanks to him. However, I issue a reservation on the somewhat curious and invasive behavior of the restaurant owner. View all feedback.
Excellent address, warm welcome, for business meals or friends.
Very good reception, but then if you enjoy the good Asian cuisine don’t go there! The very cooked duck placed on its salad bathing in its fat has nothing of 5 fragrances! Very salty but without any flavor, not to mention the very fades spring rolls and sheet of rice torn from tte part because wrapped in alu: Really very disappointed especially in view of the price of the dishes. First and last visit to this restaurant.
Nice boss. Too big. Seriously consider chicken with basil could be as much curry or pepper.
I strongly recommend this restaurant! Switching from an online order wild jumped noodles, are jumped with other foods that are not at any time noted so that we do not know what there is, vegetable noodles are in a thick sauce really not good or pleasant. The Bö bung with rice vermicelles was really not good, the vermicelles were all stuck between them impossible to mix, and the meat had the matter of a gum! Nem sauce came in a plastic bag it's shameful! The steam shrimp ravioli were all hard! This is the great thing, I do not recommend anything
I ordered pork nems, ravioli soup and nature rice. The kitchen is of good quality, really a treat. We feel the passion of the chef cuisto in his dishes. Thanks to him. However, I issue a reservation on the somewhat curious and invasive behavior of the restaurant owner.