Sunhee's Farm And Kitchen - Full Menu

Korean grape juice drink

Side of purple rice.

Aged kimchi, pork belly, tofu and scallion. Gluten free. Spicy.

House kimchi, rice, scallions, smoked bacon, sesame seeds and sunny side egg. Gluten free. Spicy.

Thinly sliced beef deep-marinated in a soy-sesame sauce with carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds.

A sampling of each of our house-made sides.

Pork, sauteed onions and long green peppers in a spicy red pepper sauce, topped with toasted sesame seeds. Spicy.

Signature rice bowl with vegetables served cold. Fiddlehead, spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds. Served with a side of Sunhee's hot red pepper gochujang sauce. Vegetarian.

Choice of 3 flavors

Savory scallion and choice of kimchi or seafood in a sticky rice, wheat and egg batter. Served with a side of Sunhee's soy dipping sauce.

Extra soft tofu, garlic, green squash, onion, scallion and choice of kimchi or seafood. Served with an egg. Spicy. Gluten-free.

Korean lemon-lime soda

Thin sweet potato noodles with sauteed spinach, onion, carrot, shiitake and wood-ear mushroom, tossed in a light soy-based sauce. Vegan.

Soy sesame chicken with a red pepper kick, onions, sesame seeds and peppers. Spicy.

Pickled daikon radish, long green pepper and onion. Vegan.

Homemade spicy, pickled napa cabbage; a 1000-year-old Korean tradition, also available by the jar. Gluten free.

Seaweed wrap, rice, sweet pickled radish, spinach, carrot, soy-simmered burdock, tofu skin and egg. Vegetarian, vegan/gluten-free optional.