Fogo De Chão Brazilian Steakhouse

The meats are delicious we had about 10 favourite cuts. The top sirloin, lamb, beef ribs wow. The service is top notch always someone around to help and explain how things are done/answer any questions. The guys going around with the meat skewers are all so sweet and make the experience that much better. Also there is this white cheddar cheese that goes around incredible. (See photo with the Gentleman holding the block that they bring it around on) The only thing that I would like to see different is if they would add more to the “salad bar” but it was fine. We will definitely be back. Parking: Lots of parking on site.

Kid-friendliness: Both my kids had a great time and want to go back

Irina, was wonderful and she made my birthday 7/11 a very memorable one. I can’t wait to return to FOGO de Chao it brought back memories when I was in Brazil. Thank you

I worked as a temp through the ADIA app, and the owner/manager Raphael did not pay me. $452 five days I worked in the dish tank, where the water was back flowing from the drains, and flooding the area.

I absolutely love this place!! the full experience for $65 is the only move your first few times. after that, order your favorite cut. my favorite is picanha. i was glad i saved a bit of room for the watermelon with feta she jalapeño slices. I'll be making that at home this summer!! Vegetarian options: it's a steak house. go somewhere else if you're vegan, though the market table could fill up a vegetarian.