Menu - Verdiles

sauteed + marsala wine; mushrooms & onions

rolled + italian ham & mozzarella cheese

shrimp & fresh spinach in a garlic butter sauce over linguine.

breast sauteed in a fresh basil cream tomato sauce; topped + shrimp.

a light; delicious italian dessert; flavored w/ real frangelico liqueur

new york style; creamy; rich & delicious; + strawberries & whipped cream

freshly prepared; rich; smooth & creamy

a chocolate cookie layer; then a rich brownie; chocolate moosse; chocolate cake; rich fudge frosting & chocolate chips

chocolate genoise + dark chocolate mousse

a verdile specialty

butter; romano cheese & sweet cream.a classic

shrimp in alfredo sauce + fettuccine noodles.

sliced filet mignon served + sauteed fresh mushrooms.

our own special recipe dark; moist & full of flavor

boneless breast sauteed + mushrooms & onion in marinara sauce; wine

breast + melted mozzarella cheese & tomato sauce.

fresh basil tomato cream sauce

broiled / blackened cajun

served + spaghetti / potato & vegetable.

tubes of macaroni filled + ricotta cheese

freshly cut veal; + melted cheese & savory tomato sauce.

medallions of veal sauteed + garlic & marinara sauce. served + mushrooms / peppers

broiled / fried

served + butter.

freshly breaded & delicately fried.

three layers of wide noodles filled + mushrooms; sausage; chopped beef; ricotta; mozzarella & romano cheese. baked to perfection; our specialty!

chocolate moosse; filled + chocolate grand marnier

a verdile specialty! chunks of tender veal; sauteed + peppers in marinara sauce.

specially breaded; served + lemon slices

shrimp sauteed in butter + fresh garlic