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Contribute Feedback What Jo Conn likes about Le Petit Bouchon:
Popped in to le petit Bouchon for lunch. We had oysters to begin and the most wonderful lamb cutlets with sautéed potato, all washed down with a great bottle of puilly fusse. The surroundings are cosy and unique, the staff were very well turned out. It was most enjoyable!! View all feedback.
What Bajragin Lazuardi doesn't like about Le Petit Bouchon:
I wrote a review of this restaurant in July claiming it was good but when we returned in August, we were rather surprised and dismayed at how bad it really was. The service by a young unprofessional girl was less than acceptable then a man...came to serve our lunch and was also very rude. We tried the beef for 2 people this time and we were both sick afterward. We subsequently saw other reviews about the poor service... View all feedback.
Had the menu terroir and it was delicious. silky veloute, huh a. la normande (with calvados and sawn) and earth beer soup. a taste of france and a lasting memory.
Small restaurant a little far away from the bustle of the streets that pullulent from the restaurant " tourist trap". several options of menus, with choices neither too much nor too little. very pleasant meal, correct service, effective even if a little too expedient. good products overall, fresh, very good fish cooking. a flat on dessert, lemon delight, which I found without interest, any, not to the height of the rest of the menu. this establishment remains a very good address to eat well without feeling to be taken for a neuneu tourist just good to pay the check.
Popped in to le petit Bouchon for lunch. We had oysters to begin and the most wonderful lamb cutlets with sautéed potato, all washed down with a great bottle of puilly fusse. The surroundings are cosy and unique, the staff were very well turned out. It was most enjoyable!!
It's very disappointing, for the value ratio. all products are not fresh or homemade unlike the indications.
In a small street, quiet, the restaurant is cozy.Friendly and professional welcome. The menu, dish and dessert is 29.50. We took the gaspacho and the plate of shrimps, inlet bulots, the backs of cod in dish and the thousand strawberry leaves and dome of lemon in dessert. The dishes are rich and delicious. The products are fresh.I recommend.
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