Da Nico E Lilly - TROPEA
Da Nico E Lilly
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I didn't forget about you, my wife and I had dinner all our week in tropea last year in July. Extraordinary! welcomed by the staff since the first night while not having booked. we tried various dishes, one better than the other. very nice place outdoors and quiet. all staff is very kind, helpful and prepared. we will be glad to return. recommended
I went twice to this restaurant. On the first day I thought the food was excellent, worthy of a Michellin star. On the second day I ordered different dishes and found the food to be regular. I give full marks for the memory of the first day. ate on the day Pollino truffle ravioli with saffron-scented shrimp from Calabria Red onion velvety from Tropea considered the best onion in the world with octopus, wild herbs and flavored bread. Shrimp sauce with organic zucchini cream and toasted almonds Pistachio cheesecake and local chocolate and hazelnut tartufo.Very sweet Day 2 Swordfish pie wrapped daughter lemon cream pine nut and grape. It wasn't pie, just pie-shaped fish cubes Fusillli with octopus onion tropea buttery pecorino cheese. Lots of pasta. Ricciola (fish) with pistachio safflower crust, liquirizia reduction and seaweed powder. It was very dry
Was here last in 2018 came back last night as we finally returned to Italy. Always 5 star experience. Beautiful outdoor space, fantastic service (Antonio, you’re the best! and most importantly the food was exceptional.
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