Crazy Mood - TROPEA
Crazy Mood
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I came by chance to the local, on August 24, 2020 evening, the outside appearance seemed more anonymous, instead entering we found a very nice and welcoming place, the girl who manages it and its helper, they put us at ease, and the food we ate of excellent quality at a really irrisorio price, low for quantity and quality! Honestly, if I had to go back to Tropea, I'd make a visit.
We had the pleasure, me and my partner, to dine in this place tasting a hornet cutter and sandwiches made directly from the owner of the club. Fresh and genuine products derived directly from family production. Some things like: nduja, onions jam, you can also buy. The room inside is collected, therefore, has few covers. What will remain more impressed was the availability and reception of Francesca, the owner (what not to be underestimated, in our opinion, given our experiences little pleasant with the Calabrians). A young woman who has put on a place in the middle of the summer with antiquity restrictions that do not help, offers local products, unlike other tropea clubs, in a reality where it is difficult to assert as a woman, as of the south, it is to reward! Recommended!
My boyfriend and I were in this brand new place to get a cocktail. Really nice and friendly staff, they know how to do it! Different and particular cocktails, nice idea to put the lights under the glasses and phrases of summer songs. They also offer various sandwiches, fries and local food (somethings that also sell, like : bitter spicy boss or nduja). I recommend it to those looking for something different and young.
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Penne
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