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Contribute Feedback What Fabrizio Broccolini likes about Experience Salumeria Di Mare:
Recent but very original local. It allows you to taste specialties related to the various ways of transforming and preserving the fish of the local tradition, rare to find on the market. Excellent tuna fillet prepared as a roostbeef, with honey and nuts. Very tasty sandwiches with octopus or tuna or sword. A little limited the wine card, although we tasted a very good local white. To close a bitter Jefferson with ora... View all feedback.
What Gianluca Cardile doesn't like about Experience Salumeria Di Mare:
I went to dinner at this restaurant attracted by the name experience but unfortunately I was disappointed. The food is of quality (perhaps the portions are a bit questionable), but the waiting times were really long. I waited more than an hour between the starter and the main course. Among the justifications heard at other tables, I perceived that the problem was attributable to the lack of staff and the massive pres... View all feedback.
A kitchen that will surprise you. Welcome to the sea sausage where the chef will make you stay in your mouth. .piena. For the first time in my life I ate tuna sausages! Hard to distinguish them from the classic sausages of pork. First really enjoyable dish, pastries at the bergamot with Nduja, onion of Tropea, yellow and red tomatoes. Also excellent beverage, let the staff advise you, you will not regret Service: Dine in Meal type: Dinner
Bad experience We arrive at the restaurant at 20:50, take place and after the waiters take orders from tables arrived after us, they also remember ours. We order the appetizer of mixed sea meats, a sea carbonara and a ravioli filled with curl. The appetizer arrives at 21:40, good, particular, but for what we spent very much relocated. We wait a little longer and the carbonara also arrives, very good if it was not that of ravioli still no trace. In all this by force of things the carbonara was eaten without that I still had the plate arrived only after the pickle and anyway we were in two and we ate with two different times. The ravioli were 3, with an almost non-existent filling and with a disproportionate cost seen the quantity. It is important to note that it rained, but the rain began after the service of the tables present and this was used as an excuse of the chaos that came to create. We also order after a sweet salmon throw with asparagus and the latter were very cold with a salmon that also in this case, after two forks is finished Essentially sin because the location is pretty, the quality we can say good not excellent, but the bad service and price too high for the amount of what you eat. An experience not to be repeated. P.s. After this evening at least one discount or a bitter offer I expected Service: Dine in Meal type: Dinner Price per person: €50–60
Recent but very original local. It allows you to taste specialties related to the various ways of transforming and preserving the fish of the local tradition, rare to find on the market. Excellent tuna fillet prepared as a roostbeef, with honey and nuts. Very tasty sandwiches with octopus or tuna or sword. A little limited the wine card, although we tasted a very good local white. To close a bitter Jefferson with orange peel and finally a cocktail that made us taste the manager, a very fresh creation based on bergamot and bitter extracted from the olives.
My review only to get the portions of a fish appetizer consisting of 5 very thin slices, sliced type. Very good for charity, but 20 € gentlemen do not go well for nothing. The rest, no objection, nice location and nice staff. But I will not reandró Meal type: Other Price per person: €20–30
Service: Dine in Meal type: Dinner Price per person: €40–50