Frida - Trondheim
Frida
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On this homepage, you will find the complete menu of Frida from Trondheim. Currently, there are 27 meals and drinks available.
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We eat a lot of Mexican food in the states and frida would stand against many of these restaurants. the portions were large (especially compared to other restaurants in norway, the drinks were delicious, and the restaurant environments was a nice change from the rainy day outside.
This is the best Mexican food we've ever had! All of our favorite dishes were even better than we expected. The flavors were vibrant and zesty, creating a festival for our taste buds in a lively, upbeat setting. The staff was incredibly friendly and helpful. Although the English menu hasn't been finalized yet, our server patiently described and explained all of the dishes to us.
The restaurant had a laid-back atmosphere and served delicious authentic food. I would highly recommend it with a rating of 10/10, but be aware that the portions might be on the smaller side.
The food was delicious, but the service was extremely slow. We had reserved the tasting menu, but it took 30 minutes to receive a slice of toasted bread and some oil. The starter came after 45 minutes and, while tasty, was a bit small. The service improved for the main course, which was also good, but the overall portion size was lacking. I was surprised to pay 90 NOK for a non-alcoholic Carlsberg beer. The dessert was average. The highlight was the starters. At 900 NOK, the price felt high for the amount of food and slow service, despite the quality of the dishes.
Embarrassing. Slushees instead of Classic margharitas, btw salt is not supposed to be inside the drink, only on the rim : bad, plain Food, for the quality you get ridiculously overpriced, and service is bare minimum. We ordered a grill to share (around 400kr per person and a bottle of wine. Do not recommend.
Menu
Popular
Frida Discada$208.5
Frida Sopp Al Ajillo$173.6
Frida Pollo Pibil$173.6
Charros-Bønner$46.6Tilbehør
Ekstra Hvetetortilla$23.3
Ekstra Maistortilla$23.3
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