Restaurant Le Rouge Vin

Almost flawless!The atmosphere is calm, intimate and not noisy at all.The service was excellent even though there was a group playing at the same time, which we couldn't hear at all.The bread and hummus starter, it was by far the best hummus I have ever eaten.All the dishes from the gourmet table d'hôte that we ate were absolutely delicious down to the last crumb: brined salmon and bison tartare (starters 1), cream of mushroom soup (starters 2), sweetbreads with oyster mushrooms and the 6oz AAA beef filet mignon aged 60 days (main meals), finishing with cheesecake and chocolate mousse cake (desserts). Your chef should sign up for the show Les Chefs!The portions were good and we ate our fill.The only small negative criticism would be that the chairs (not bench) are not very very comfortable, but everything else was perfect!Really a great evening, thank you to your entire team!We will definitely come back to try your seafood!

Restaurant Le Rouge Vin is absolutely delicious restaurant! I tried to seafood dish and it was delicious and incredible.

My wife and I had an excellent dinner at this warmly lit restaurant. We both had the beetroot starter and then I went for the venison game dish while my wife had the lamb. Both dishes were excellent. The bottle of wine our server recommended was superb. The only reasons I give this establishment a four rather than a five is that the desserts were workmanlike and the background music was too loud and they ignored our request for it to be turned down a bit.

Very nice in a good restaurant, nice atmosphere. All the dishes are excellent and served with good service. Thanks to the chef and our server!!!

Excellent, we enjoyed delicious dishes. We took the 200 dollar formula, all you can eat. Everything was perfect and refined. Thanks also to Louis Philippe for his impeccable service and kindness.