Agriturismo Alpe Moncerchio - Trivero

We found this farm by chance about a month ago, today we wanted to go back with friends. great food, friendly staff, we ate cheese and meat cutlets, polenta tancia with various meats, desserts, coffee, coffee and wine with less to head. all great in a quiet and relaxing environment. We'll be back in spring!

With the premise that first leaves them a review (especially if negative) you should (if you know how to stay in the world) interpose a filter between the brain and the hand I can say that the regulations have been respected both by the staff and customers that the prices are exposed and are lower than those of courmayeur, verbier, gstaad locality I frequent regularly in winter especially considering that it is a pasture where the raw material must be. great lunch: two cutters one of sausages and one of cheeses, a polenta concia abundant and a stew of beef: all delicious. Good wine from the house. euro account absolutely correct. courtesy, availability and customer orientation at the top!

Hiking and healthy walking in a beautiful landscape.. We arrive at the farm memore to have enjoyed it long ago.. but unfortunately : miserable and abundant price...not adequate the price quality ratio! sin.

Immersed in nature at about 1500 meters of altitude; it is very easily reached with a comfortable walk of about half an hour from the Sessera Bush. The dishes are typical of a local of this area: appetizer cutters, tanning polenta, polenta with stew etc. Especially good desserts: all homemade cakes. Very kind staff Surely at the first occasion we will return

The place is wonderful, surrounded by valleys and mountains, pure nature, satisfactorily the soul before the stomach. We ate a very good mixed cutter, a tanning polenta and a polenta with ossobuco and mushrooms not bad and abundant. For our little cu they made a delicious ragù pasta (we tried not to give in to the temptation to eat it.. . Two glasses of excellent Barbera and a huge dictate of frangipane to the delicious blueberries. It is an honest farm in the prices, the service is made by young and friendly boys, all very much to the hand. The road to get there is rather impervious if you come in the car but just go to sleep.. we will return to May when they will also give us their cows, goats, horses, etc.