La Cala - Trinita d'agultu e vignola

We were having dinner with a couple of friends Tuesday, June 14, 2022, the location is to be filled breathless. the owner of the room, very kind and helpful, we served a pasta with delicious rock, cooked to the tooth and seasoned. according to a cernia with potatoes and tomatoes to lick the mustache and finish the seadas with honey. All drowned with a couple of bottles of vermentino. we will definitely return as soon as possible. absolutely to recommend.

Will be the pandemic and the obligations imposed, but we look forward to returning to the Sardinian and reopen our favorite restaurant. wonderful to find friendliness, smiles, competence and quality in every plate and glass. beyond the breathtaking location.

Great, fresh fish, harmony and the sea in front!

We decided to make a dinner reservation for La Cala after seeig how packed it was on the two times we passed by on our way back home from the beach. We had appetizer, pasta, one portion of baked fish with potatoes and house wine. The appetizer was pasta was a disappointment, both the sea urchin spaghetti (pasta al riccio di mare) and the spaghetti allo scoglio were bland and tasteless. To our relief the fish with roasted potatoes was very good (the fish was fresh and well cooked) otherwise it would have been a forgettable night. We skipped the dessert. Service is fast and attentive. Pay attention to specifically ask the waiter for the menu, it's not given unless you asked for it. The waiter just verbally tells the options, obviously without disclosing the price and at the end of the night you feel like you've been ripped off (the bill doens't describe the dishes and price). The view of the sunset is spectacular but the food is not worth the money spent.

What a find this restaurant is. Not much on the menu What the fisherman catch or some pasta with a special tomatoes sauce. Beautifully Cooked Fish, Great views, Wine. Returned several times on a two week holiday.