Larrupin' Cafe - Trinidad

Seafood, Steak, Salad
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +17076770230
Reservation
Reservation request for Larrupin' Cafe.

Menu

The restaurant from Trinidad offers 64 different dishes and drinks on the menu for an average price of $24.2.

The Larrupin' Cafe in Trinidad, CA, is a highly-rated American restaurant, earning an impressive average of 4.6 stars from satisfied diners. This week, you can indulge in their delightful offerings from 4:30 PM to 8:00 PM. To ensure you secure a spot, don't hesitate to make a reservation by calling (707) 677-0230. The menu features a range of diet-conscious options, including delicious vegetarian selections, alongside an array of mouthwatering desserts. If you're in the mood for something different, consider exploring The Lighthouse Grill and Aztec Grill. After your visit, feel free to share your experience with a review!.

Last update: 10.09.2025

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★ 4.8 / 5 from 2073 reviews

Was User at Larrupin' Cafe a mag?
Intimate cozy upscale and comfortable restaurant with Great Local and In house specialties. I was pleased with the vegan/vegetarian options and the Tofu Kebabs are huge and yummy. Great appetizers and local seafood. The oysters are a greatoption for those who eat seafood and the Waitstaff was very nice and well informed about the menu. She was just wonderful! Theseating was great as well and we had a great table tuck... View all feedback.

What anthony lucero dislikes about Larrupin' Cafe:
Having traveled around the world to eat at many of the top reviewed eats and dines, Larrupin’ Cafe was a complete disappointment. Larrupin’s is highly over rated not only for the quality of the food but mostly in the price point. The menus made all the dishes sound absolutely creative, but execution was a shortfall. Food portions are outrageously large and overbearing, and lacking in flavor. The only 4+ star about La... View all feedback.

teresa-conte
Teresa 02.11.2022 - 11:17

The legendary destination restaurant! for as many times as I have been in humboldt county, I could have eaten so much here. not the case, but if I do, it was always extraordinary. the ambiente, the eating and the service were always an experience. each common deserves a place like this to call their own. my lambs were made perfect as everything served with them was delicious. the bonus was that cypress grove cheese served with the welcome plate.

marvin-muller-1
Marvin 02.11.2022 - 11:17

Michelle said her steak was the she has ever had. I loved my filet and prawns with asparagus. The dessert, a creamy thing with raspberry drizzle whose name escapes me, was amazing. The best jazz plays in this elegant venue. You would have a hard time finding a better dinner anywhere. Staff were very nice also, and it was reasonably priced. We will go every time we are in the Redwood belt up north.

pekkala-inka
Inka 02.11.2022 - 11:17

We were redirected towards this part of the redwood forest after a blizzard shut down i-5. We had no idea that this establishment needed a reservation but Courtney the door staff/server was remarkably kind and was able to get us a seat upstairs for the evening. Lindsey our main server was kind, gracious, engaging and personable. Not once did we feel ushered into a corner or rushed through our dining experience due to our seating circumstances. The atmosphere here is a cozy cottage meets contemporary art house with a single Chihuly chandelier gracing the central staircase. Turkish style rugs line the tables with glass tops assisting the warm tone, lowly lit space. Fresh Lilly flowers are placed throughout the space lending a delicate fragrance to your experience. The food itself is the best in the woods. For those familiar with Elgacho in Seattle, there is a limited menu but it is fresh, locally sourced, and well prepared by the chef. You won 't get a flaming sword with your filet mignon, but this establishment seems to best serve reliable, well known plates with a slight twist of refinement found in their appetiser board flavors, wine paring, and presentation. If you 're hesitant about the price to plating, I assure you, you 'll receive a full plate of food with each course. Arguably there is a time/place for a single leaf lettuce with half a cherry tomato salad but this is not the place for that. You 'll certainly be full before dessert. And yes, you can take the rest home for midnight munching. Overall, if you find yourself driving the 101 I highly recommend a little pre planning to enjoy a meal at this establishment. (which I 'm told also offers outdoor seating in warmer months if you 're worried about Covid). We will certainly stop by again.

diana-lombardi
Diana 02.11.2022 - 11:17

We ate here in July and had a great experience, started a bit rough standing in the entryway looking for a host for 5 minute. It was busy so forgivable and the food was excellent which always makes up for other inadequacies. Crab cakes were really good and our dinners were damn good. One of the better eating experiences we had in the area.

laura05-1
Laura 02.11.2022 - 11:17

A unique and intimate experience, a destination worth visiting. The ambiance sets the mood for relaxing indulgences. This place seemingly takes you a step back in time, and fosters an environment to present and simply ‘enjoy the moment’. Menu options were ample, with plenty of variety for any discerning palate. Service was expected with attentive staff. The crème brûlée was perfection!

  • From The Grill

    Spare Ribs
    Spare Ribs

    served with our larrupin red sauce for dipping

    $27.3
  • Ribs

  • Main

  • Entrées

    Stuffed Portobello Mushroom
    Stuffed Portobello Mushroom
    $26.3
  • Sandwiches

    Smoked Beef Brisket
    Smoked Beef Brisket
    $27.3
  • Entrees*

    Angus Filet Mignon
    Angus Filet Mignon
    $35.4

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