poivre rouge - Trignac

Arrived after the closing hour we were received with the smile.Very good, very helpful waiters and nice vegetables will):to recommend to eat fast and well!

Arrived at 12:30 for a lunch between colleagues, we left at 14:10 because of the wait for the dishes!!! these dishes that arrived incomplete (the sauces and some vegetables were missing) and with meat cooking not corresponding to the order (or too cooked therefore irrecoverable, or not enough from where a return to the kitchen). One of the dishes was even forgotten...The bread was stale and even the water had a bad taste (due to the treatments of the network according to the explanations of our waitress) Positive: although visibly overflowed, the waitress did not start from her good mood, it would be the last and I would not recommend this address.

Come for my 25 years, and get used to red pepper of valves and Redon.As he was making a monster heat out, the restaurant and super air conditioning it was super, little hic, the lack of brightness, it would have to put more powerful bulbs including in the toilet. Perfect, but not very copied, less in the plate than in the red pepper of vanes and redone for the back of my pass

A bad reception at the entrance, no communication between the customer and the staff, the wait between the dish is much too long, we had to remember several times the servers that are indeed very little, on the other hand, a satisfaction with regards to the dishes and the kitchen, and a good relation quality price, however we will not return because this consumption experience is very negative. not recommended (or in case of emergency)

Nothing of particular precooked meat and then grilled, sweets from suprmercato. only positive note of the buffet but repetitive