Flunch - Trignac

Visited today, as I have many times before, but was disappointed and shocked by the behavior of some of the women working for the chain who were apparently on t... read more Visited today, as I have many times before, but was disappointed and shocked by the behavior of some of the women working for the chain who were apparently on their lunch break in the middle of the restaurant. A little advice: it would be wiser not to criticize your colleagues out loud; in front of customers, it 's completely unprofessional. Discriminatory and shocking remarks: Nobody 's normal here, Between one with endometriosis and the other with ADHD, what 's next? and so on. People didn 't ask to have health problems, I think, so think about that before you speak. Otherwise, the food was good quality, the staff were friendly, and on Tuesday, May 12, 2026, the cashier was excellent; thank you to the gentleman who served them.

Simple cafeteria, the food is decent and the staff are friendly. read more Simple cafeteria, the food is decent and the staff are friendly.

The young man serving dessert last night wasn't very friendly and seemed to be in a hurry to finish his shift, because at 9 pm sharp, it's no longer possible to... read more The young man serving dessert last night wasn't very friendly and seemed to be in a hurry to finish his shift, because at 9 pm sharp, it's no longer possible to have a prepaid crepe or waffle with your meal... So I had to take a hastily served ice cream instead... Disappointed by his behavior, but luckily the ice cream itself was good...

Meal taken on a Sunday evening around 8pm, i.e. 1 hour before closing, the choice of starters is limited, the starches are varied but dry, there are only courge... read more Meal taken on a Sunday evening around 8pm, i.e. 1 hour before closing, the choice of starters is limited, the starches are varied but dry, there are only courgettes as green vegetables, the desserts are varied.

Where to begin… We know that when you go to Flunch, you're not going to a gourmet restaurant, but paying €3.50 for two hard-boiled eggs with a little mayo or €3... read more Where to begin… We know that when you go to Flunch, you're not going to a gourmet restaurant, but paying €3.50 for two hard-boiled eggs with a little mayo or €3.90 for a mass-produced tiramisu is outrageous. The idea is to get you to buy the main course for €12 and then charge exorbitant prices for everything else. You either leave hungry or with a €30 bill for low-quality food.