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Contribute Feedback What Matilde Galli doesn't like about Agriturismo Pozzo D'ussi:
real farm in rural house. It is reached by dirt road that in the last part is rather steep. good food, very abundant. economic price. very familiar environment. The context is the agricultural one, it must not amaze the presence of flies. toilets are definitely better! View all feedback.
Excellent typical dinner in the Sardinian hills. All very good but if I have to choose I take the ravioli. the service was punctual and discreet. The friendly and welcoming owners. We will
We stayed at dinner tonight and we ate great and all genuine, the owners are friendly and kind people and made us feel at home. Appetizers all delicious like gnocchetti and ricotta ravioli, the baked pig was delicious and tender, the final liqueurs combined with sweets were very appreciated
Situated in a forgotten place and in the middle of nowhere, as soon as you get to the structure you have the impression to go back in the 60s... Outside an old and unclean veranda with old stained glass windows full of webs, we are greeted by the owner who tells us the room where we dine, a very old room with semi-functioning doors with water and wine already on the tables even if it would be preferable to have fresh drinks. They begin to serve appetizers without asking for anything, without saying word and without looking in the eyes the guests, the managers only come out to bring the dishes and withdraw the empty dishes. I must say that the cheeses and vegetables were very good, typical dishes and cooked well .The first quite good but nothing particularly exceptional, Sardinian dumplings with tomato sauce and ravioli stuffed with the same sauce. According to the usual porceddu that in the end is nothing special. Sweet homemade delicious and equally good liqueurs. For the baths, it is necessary to lay a pitiful veil, they are really badly tanned! The place should be refreshed to be presentable to customers.
Real and non-commercial/touristic structure, the room is as simple as they were once, you will return in the 1970s, that is wonderful. The food has no comments, try to believe, all homemade and delicious, from appetizers to the first strictly with homemade pasta, passing to the second and to the desserts, all at km 0. Friendly owners and available. I read a negative review with snuck dishes etc, I think those people should continue to eat Hamburger and not venture into things for them difficult to appreciate. Conclusion extraordinary place and food from screaming, good guys continue so you are the number
If you want to be catapulted in a surreal situation and go back to the 30’s you have to go to this place. Deceived by previous reviews we booked a dinner in this farm! As soon as we arrived we already had the feeling of having happened in an absurd place....no indication on the entrance of the restaurant but only an old veranda where we entered only because we followed other people who were there at dinner. Enter the room immediately the impact is to have arrived in an old room full of webs with doors and windows ruined without any maintenance. The set table, immediately confirms what will be....bicchieri full of limestone flats and food served by people who look at you even in the eyes. Unfortunately, nn I am used to leave negative reviews but I think it is right to do so to give a realistic view of this structure.... . The food, I didn't taste anything without anyone asking me why!