Opening hours
La Table Du Château - Opening hours
Currently closed - Opens at 12:00
Monday
12:00 -13:45 19:00 -21:00
Tuesday
12:00 -13:45 19:00 -21:00
Wednesday
12:00 -13:45 19:00 -21:00
Thursday
12:00 -13:45 19:00 -21:00
Friday
12:00 -13:45 19:00 -21:00
Saturday
12:00 -13:45 19:00 -21:00
Sunday
12:00 -13:45 19:00 -21:00
Restaurants in Trigance open now
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Trigance, Route Du Chateau, Trigance, France
"Panorama, restaurant und personal au top"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Trigance, Route De Castellone, Trigance, France
"We have very well lunched .bonne table with good products"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Seillans (near Trigance), Rue de l'Hospice83440 SeillansFrance
"Really nice and delicious food and nice service"
4.1
Menu
4.1
Menu
City: Moustiers-Sainte-Marie (near Trigance), rue du Courtil | Quartiers saint Michel, 04360 Moustiers Sainte-Marie, France, Moustiers-Sainte-Marie
"On y mange bien? ? ? ?"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bargemon (near Trigance), rue de la Resistance, 83830 Bargemon, France
"Unbreakable service, friendly and delicious"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Castellane (near Trigance), Route De Grasse, Castellane, France
"Very nice place refined cuisine"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Tourtour (near Trigance), 213,quartier Saint Pierre, Tourtour, France
"Moments of relaxation and gustative pleasure I recommend"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Callas (near Trigance), 7 rue Saint Eloi, 83830 Callas, France
"You're fine."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Les Salles-sur-Verdon (near Trigance), 9 Place de l Artisanat, 83630 Les-Salles-sur-Verdon, France, Les Salles-sur-Verdon
"Great setting, good and aesthetic dishes and excellent service."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Moustiers-Sainte-Marie (near Trigance), Rue De La Bourgade, Moustiers-Sainte-Marie, France
"Excellent restaurant service at the top, refined dishes"