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Contribute Feedback What User likes about Kebap Haus Igel:
one of my favorite restaurants. a large selection of foods, including but not limited to various spins on the favorite bobab (spirit, drum etc., pizzas, carvings, vegetarian options for those who want it and more! eating is very tasty and never disappointed. the personal here is also nice and professional. there are a few parking places over the street and behind the building. the restaurant itself has about 8 tables... View all feedback.
What User doesn't like about Kebap Haus Igel:
The salad was very fresh.There is no hiumi and on the salad was half a tomato, at a döner /Falafelteller I am not only presenting the cheap herb salad as a supplement.Unfortunately there was no more veal döner at 18.30.Instead of offering me as hellumi alternative the feta, I had to discover this only myself and ask for it. .Hummus is also not available.Who wants a basic chicken toner with very sharp sauce or garlic... View all feedback.
Always delicious and fresh food and very nice service.
One of my favorite restaurants. a large selection of foods, including but not limited to various spins on the favorite bobab (spirit, drum etc., pizzas, carvings, vegetarian options for those who want it and more! eating is very tasty and never disappointed. the personal here is also nice and professional. there are a few parking places over the street and behind the building. the restaurant itself has about 8 tables, but eating is easy and accessible. definitiw to all who eat kebab or good in general.
A thunder durum ordered. one of the best I have eaten in my life. the brot was made on order in the often, which led to an extremely differentiated and amazing kebab experience.
Turkish kebab house. child owner and the money for the plate of a döner, a huge part of cheap meat and salat worth. pizza from here is also a good choice on a lasy lunch table. If they are on the way over hedgehogs and they are hungry, I can definitely suggest stopping by.
Great service, delicious Kebap! We usually stop once a week to get this takeaway
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