Estricher Hof - Trier

Hotel with free and good parking facility. Really a friendly staff. Rooms very clean. Breakfast was well taken care of, compliments. Cosy terrace lovely to sit down for eating and drinking. Good staff service! Room was hot (no airco available only small noisy fan. Shower difficult to get the water on comfortable temperature. Regarding diner, specifically indicated when ordering, medium steaks(! what turned out to be very well-done. After communicating with the staff the only reaction was that they use meat from excellent quality. Disappointing feedback, we have eaten what we don't like so much. Overall Price quality is a little out of line for what the hotel offers in our humble opinion.

It’s right next to a busy road and not with much of a view. That’s because of the trees. It’s a surprisingly calm area, actually. We noticed that they were serving good looking burgers and ribs in the biergarten, but that’s after we had placed our order. We were given the last table on the fully packed (about 30 guests terrace, and enjoyed the veal roast with chanterelles and ‘Estricher Hot Topf’. It wasn’t spicy at all, and not too warm either. It was just right, with many flavourful root veggies. The chanterelles were very good, and we think there was a hint of turmeric added. Great cooking, but the staff struggled a bit with tending to all guests. One more person in the staff would’ve made a big difference, but perhaps the terrace isn’t full every Wednesday evening. (But it should be, with such a good kitchen! :

Wij hebben in juli 2017 4 nachten in het hotel verbleven op kamer 10. Dit is een prima ruime kamer op de tweede verdieping. Rustig en zicht op de Moezel. Het is ontbijt is prima te noemen. Parkeren kan op de ruime parkeerplaats van het hotel en is gratis.Het hotel ligt aan de weg van Konz naar Trier. Trier is via een busverbinding in circa 15 minuten bereikbaar. De kosten van een retourtje zijn €8,80. Je hebt wel een goed conditie nodig, want de bushalte bereik je alleen via een steile weg door het bos waar je zeker 40 hoogtemeters moet overbruggen.

Das Essen war ok, nur das Fleisch meiner Mutter war durchgebraten und trocken.Die Entschuldigung der Küche fand ich aber ganz nett mit einem schönen kostenlosen Dessert auf dem sorry geschrieben war.Die Preise sind aber durchgehend zu teuer.

Man kann hier immer noch gut essen, aber das Preis-Leistungsverhältnis stimmt leider einfach nicht mehr im Vergleich zu anderen Hotel-Restaurants