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Contribute Feedback What Maritina Tampakopoulos likes about Pasticceria Ida:
Excellent pastry...the place wins you over once the smell of fresh baked delicacies caresses your arrival. You can find all traditional recipes as also sweet innovations for all seasons and occasions. The ladies working in the laboratory will greet you and help you choose through a satisfying variety exactly what you need...!!! Buono buonissimo!!! View all feedback.
What cabaletta64 doesn't like about Pasticceria Ida:
Sunday 6th August closed for holidays, starting the previous Friday, then IDA starts to stay on holiday from Thursday evening, closed the first weekend of August. It is clear that there is not so much need to work. Adios pasteleria.... View all feedback.
We visited this bakery several times during our stay in treviso, as it was amazing. the choice of cookies is to die. all of them so beautiful, fresh and tasty. taste the creamy creamy cream, they will thank me! as the incredible selection...and variety of tasty, the personal is warm and welcoming. from the family that belongs and works there, to their beautiful help, they will feel welcome and let very happy with their baked. run them, do not go to pasticceria ida right in front of the wall of treviso.
Conosco ed apprezzo da molti le squisitezze di questo laboratorio
Storica pasticceria di Treviso: ricordo le loro buonissime pizzette di sfoglia che hanno sempre accompagnato i miei compleanni da bambina. Oggi posso giudicare la parte dei dolci: il locale offre un buon assortimento di pasticceria secca, di paste e di mignon (per la mia esperienza varietà un po’ limitata rispetto alle paste più grandi). Ad ogni modo nulla da dire sulla qualità e sulla bontà: ottime creme, buona la frolla e nel complesso buoni i pasticcini. Prezzi un po’ più bassi rispetto ad altre pasticcerie di Treviso.
Prezzi troppo elevati rispetto alla qualità generale dei prodotti.
The Food and Service were great absolutely wonderful
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