Capatoast - TREVISO
Capatoast
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We never expected that there could be so much different recipes for toasted bread. There must be more than 20 possibilities to choose. We had the classico, the so called Semplice with proscuito cotto and emmentaler. Lots of proscuito on it and the cheese was perfectly melted. Well done!!
It's like a little bit of a detail: one of them is the truffle! Very nice selection of AOP products for hams, cheeses. Tables inside, also on terrace along the fishermen's islet. About 15 recipes, some vegan. Well-designed concept. Service nice, efficient.
Very high quality food! Good price! Very nice shop owner. Helping customers with a big smile, I like that :
I had a quick lunch break in this place under my friend's advice. It wasn't a totally negative experience, but I expected much better, I took a toast with eggs, bacon and cheddar, the bacon didn't feel, it didn't taste well outlined and the cheddar wasn't well melted was cold inside the toast, but I want to give the benefit of the doubt to my toast being perhaps a little particular. Another negative aspect however was the lack of pink sauce, or better, there was, but I had to pay it, to avoid waste rather ask me if I want it or not because, in my opinion, it is certainly not that that would change my evaluation, with the toast always goes accompanied the pink sauce.

