Reviews
What SusannaG403 doesn't like about Cinese Rubino Rosso:
Cold premises...involti primavera miserable and burned. ..they saved the xiao never steamed and spaghetti fi soia,riso Cantonese with a bad aftertaste and too cooked. **** to the plate that must have arrived on foot from China as hard as it was... screaming children running everywhere and at the counter a bad smell of water stagna...prices above the average. The waitress very kind but the cook must straighten the sho... View all feedback.
Reviews from various websites
Pessimo...locale freddissimo in inverno ti obbliga mangiare con il giubbotto! Cucina scarsa e i piatti non seguono l ordine di cronologia classica... I bicchier...
read morePiatti ottimi in linea con la cucina cinese. Portate ricche e abbastanza rapide nella preparazione. Le materie prime sono fresche e saporite. Il personale si pr...
read moreVeramente soddisfatto. staff accogliente, camerieri gentili, cucina ottima...beh che dire dovete assolutamente provare almeno una volta la cucina cinese di ques...
read moreProvato per caso, sono rimasto soddisfatto sia della cortesia dello staff che il menù.. Buono sia i piatti che per il prezzo.. 4 stelle solo perché non ho ancor...
read moreAvrei solo alcuni accorgimenti da fare di questa mia esperienza. Prima di tutto è veramente bello vedere entrando clienti con cibi e pietanze a mò di matrimonio...
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read moreExperienced and definitely satisfied! Good food and well prepared... Very courteous people. Bravi... I will definitely return
Tryed for takeaway, I must say that I was pleasantly surprised by what I tried. As for the part of Chinese cuisine, I found it genuine, authentic, away from Wes...
read moreThe restaurant is very nice, the service is fast and the staff very kind, we ate very well offer both classic menu and menu with Chinese peculiarities that you...
read moreAll very good, fresh ingredients, very kind staff, perfect Italian, little wait, to try absolutely, deserves 5 full stars
Cold premises...involti primavera miserable and burned. ..they saved the xiao never steamed and spaghetti fi soia,riso Cantonese with a bad aftertaste and too c...
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