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Contribute Feedback What Zuccastregata likes about Il Caminetto:
We had lunch last Sunday in this huge and a little dated local. As soon as we were seated we were bruschette and appetizer very abundant, very good first ones, we were in 8 so we tried them all in a bit, from cutters to truffle to risotto with mushrooms, from ravioli to carbonara, really exceptional. Even the seconds did not disappoint, from the pig to the oven to sausages to the grill with potatoes and vegetables, a... View all feedback.
What Deomogan doesn't like about Il Caminetto:
Stocky managers, prices off the average for a firm structure at the 60s, not to mention that they filled the hotel extra-Community, and consequently the beautiful tourist resort of the Altipiani. View all feedback.
Bucatini all'amatriciana!!! and nothing else. We were definitely well, welcomed by the usual friendliness of Clemente. Thank you.
Returning from a visit to the village of Trevi in Lazio, we stopped in this restaurant for lunch. We enjoyed the courtesy of the staff and the excellent taste of food. Excellent both the first (gnocchi ai fun porcini e fettuccine al tartufo) and the second (pollo alla huntertora e grillta mista con cicoria ripassata) and to conclude a good tiramisu and a good coffee. I'm very honest. Recommended!! !
Small and poor quality portions. We asked for some rags and they brought us a chicken breast to the mill and demanded it to pass through chicken rags. I asked for a blood steak, and they brought me a nice slice. Those who asked her well burned her. Prices on average. The inevitable contours. Trattoria to avoid.
Excellent lunch. Friendly and friendly service. Mix of appetizers and dishes always just made. Fish and meat in harmony. Excellent parrots. Hot pizza of polente. Concrete and abundant genius. Bank lunch but regal.
Stocky managers, prices off the average for a firm structure at the 60s, not to mention that they filled the hotel extra-Community, and consequently the beautiful tourist resort of the Altipiani.
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