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We were told by the Trevelin Tourist Office to try it out and we were astonished at just how good this little restaurant is. For lunch we had cold cuts and salad, with an appetizing starter and desert. We drank artisan beer. The quality of the food was extremely good, including home made bread, and is mostly locally sourced. In a week traveling in Northern Patagonia it was by far the best food we had at a very reason... View all feedback.
This is a restaurant "from the farm to the table" in a place where there is a lot of good raw materials to work with. if you are in trevelin, go first! the other restaurants of the city are probably perfectly pleasant, but are barbecue places on the table (omnipresents in ...
Lovely atmosphere, people and food! Recommend at lunch or dinner. They do a 'menu del dia' at lunch. Decent wine choice.
A delicious meal with friends.__Everything very well cooked and presented. local ingredients.__ Excellent service.
Selections for dinner satisfy all gastronomic appetites. good presentation, charming flavors, good values. good selection of wines
Trevelin's tourist office told us to try it and surprised us how good this little restaurant is. _For lunch we ate sausages and salads, with an appetizing incoming and dessert. We drank artisan beer. the quality of.
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