Reviews
What Wendelin Bachmann doesn't like about Sucrerie des Gallant:
This is not the first time we eat at the Sucrerie, we are glad we did not pay full price as it was part of a corporate event. Being of French Canadian descent I can affirm the food has nothing to do with the traditional...sugar shack we are used to. The ham was dry, the tourtière had a funny taste so was the coldslaw, the mashed potatoes were too salty. Looks they put some odd spices which have nothing to do at a sug... View all feedback. What Arnaude Royer likes about Sucrerie des Gallant:
Whether you are two or twenty, Sucrerie des Gallant is such a great experience. Weekends are filled with extra entertainment but going during the week was relaxed. The food was abundant and sooooo delicious, where you can lace everything with maple syrup. From pea soup with baconstrips and buns to main dishes of tourtiere, meat balls, sausages, ham, omelets, potatoes, many salads and condiments, and then to no less t... View all feedback.
Reviews from various websites
We went a group of 11. Everything is freshly cooked in the buffet. There is quite a variety. There is a container of maple syrup in the table and they replenish...
read moreWhether you are two or twenty, Sucrerie des Gallant is such a great experience. Weekends are filled with extra entertainment but going during the week was relax...
read moreThe thing I enjoyed most about this place, it was small and quiet. Didn't have your typical LOUD cabin de Sucre vibe. Food was decent, and plenty of pork to go...
read moreNice atmosphere, good service, but the food could have been tastier.The eggs did not look fresh, the beans were undercooked (hard). The potatoes and ham were go...
read moreThis is not the first time we eat at the Sucrerie, we are glad we did not pay full price as it was part of a corporate event. Being of French Canadian descent I...
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read moreThe Sugar Shack at l'Auberge des Gallants offers a nice atmosphere and good service, but some reviewers felt the food could have been tastier. Highlights included La tire and pudding chomeur. The buffet-style experience featured freshly cooked dishes and a variety of maple-infused delights. Overall, the service was praised, and guests enjoyed the rustic charm of the restaurant. However, some reported issues with the quality of certain dishes and the lack of a traditional "sugar shack" atmosphere. Despite mixed reviews, many guests found the experience delightful and worth recommending to others.