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Contribute Feedback What Jeff Jenson likes about Sullivan's Supper Club:
Salad bar was amazing along with the blackened catfish. If you want to step back in time, this is the place to be. Nice location. If you're wheelchair bound, I have no idea how you'll use the tiny bathrooms. View all feedback.
What A Johnson doesn't like about Sullivan's Supper Club:
I ordered the tenderloin tips and shrimp. The tips were certainly not tips cooked to medium. The meat was overcooked thin slices of some kind of roast. The meat somehow tasted gamey. The salad bar contained shredded iceberg lettuce which I’ve never seen at a salad bar because it’s impossible to eat with a fork. The shrimp w as hand battered but the cook must have dropped four shrimp in the oil with one handful becaus... View all feedback.
Salad bar was amazing along with the blackened catfish. If you want to step back in time, this is the place to be. Nice location. If you're wheelchair bound, I have no idea how you'll use the tiny bathrooms.
I ordered the tenderloin tips and shrimp. The tips were certainly not tips cooked to medium. The meat was overcooked thin slices of some kind of roast. The meat somehow tasted gamey. The salad bar contained shredded iceberg lettuce which I’ve never seen at a salad bar because it’s impossible to eat with a fork. The shrimp w as hand battered but the cook must have dropped four shrimp in the oil with one handful because they were all in one big clump that had to be separated. This was how everyone’s shrimp at the table so it’s obviously the cooks method and no quality control to stop it. Therefore you have to separate the shrimp from the batter to eat it.
Great super club atmosphere with a beautiful view of the Mississippi River.
Nice little place to grab a bite, make sure to call ahead and reserve a table. The hostess took care of us as we were a walk in.
Worth the trip. No seriously, go right now. I saw this iconic supper club on TikTok, so my partner and I worked it into our trip from Chicago to La Crosse for the holiday weekend. The location is amazing, tucked right up against a busy rail line and the Mississippi, a quaint backdrop to a cozy supper club. Fantastic food: some of the best fried cheese curds we have ever had, fantastic salad bar selection, and probably the best cooked scallops that we have ever had the pleasure of eating. The house old fashioned is delish and save some room for dessert, the Grasshopper is to die for! Our server Amanda was a hoot and was super attentive. The only critique would have been that it took us a little long to have our order taken, but I will fully own up to that being my fault as I changed our reservation the day of, on a busy Saturday. But even then, Sullivan's staff came through and comped our apps, drinks, and dessert!