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Contribute FeedbackThe food at Pizzeria la Baita has been lovely every time we went there (6 out of 7 nights). There is enough to pick from, from very tasty pizza's to very nice grilled meats. The owners and staff are very nsweet, though the logistics on busy evenings a little bit chaotic. Should you eat there on a Saturday or Sunday evening chances are it is crowded and (due to the logistics) waiting times are long. But I'd advise you to come back and give them another go any other day, because it is simply worth it!
A wonderful experience in Tremosine. We ate delicious dishes surrounded by nature and tennis fields. Lots of tourists come here from all over the world every year for their holidays. I recommend this restaurant not only for the quality of food and the honest prices, but also for the kindness of the owners Emilia and Roberto.
Our visit to Ristorante Pizzeria La Baita was a most enjoyable experience. Immediately after walking in your struck by the warmth and home like feeling of the quaint, alpine style interior with its beautiful wooden beams and floor-to-ceiling windows! The outside grounds are just as beautiful and I imagine on a warm summer day or evening it's a great place to dine or just have drinks. The staff were extremely welcoming, friendly and accommodating. To start we had a couple glasses of wine and a plate of bruschetta for the appetizer, which were impeccable. For the main courses we shared the salmon and spaghetti bolognese dishes. The food was well-prepared and delicious, while the atmosphere was inviting and very relaxing. A great tucked-away place for food and drink, to eat, enjoy, relax and just soak in the absolutely stunning Lake Garda region.
Abbiamo cenato in questo ristorante molto contemporaneo. Molto bello...tutto in legno. Il proprietario era molto gentile e ci ha offerto anche una pizza come antipasto in attesa della cena. Da visitare come al solito.
It's ok to eat here, but don't expect any revelation. It's mainly a touristic restaurant, serving typical dishes.