Siam Cafe - Tréméven

We visit from the usa with friends from the usa who live here three months. this is one of their favorite restaurants/bars in brittain. we were welcomed by all guests with warmth. the owners were also friendly and welcomed. the food was brought to the table and is the only item on the menu. a bbq consisting of bark meat, pork, garnel, scallops, carrots, noodles and salate. they cook their own eating over charcoal bed and it was delicious! you've got broth that cooks the nice. that was such a pleasant experience! I recommend this place when in this againstd of france for a healthy and tasty and inexpensive meal!

We love this place! for years we have been there where there was only a small pub and bocci court with a few tables outside and previous owners. Janike(sp? and his wife turned it into a highly used restaurant with fun cook-in-your-table thai. All...Fresh mix of veggies, garnel, scallops, bark and pig bits. a fun and delicious evening. at the outside tables that watch from the local played boulevards. everyone is so friendly. if they are only there for a pint and boules, the natives come by shaking each person the hand in greetings. but the call made it necessary to book ahead for a table. always room for a pint and a place to stand near the bar, or to sit and watch the games! we have spent a few months near for the last few years and here every afternoon we are not on the beaches!

After we heard good vibes from friends, we booked a week before us and told them that one of our four vegetarians is. in the evening it is about the whole meal being an Asian version of fondue bourgos. raw chopped vegetables for all and. a sortiment of meat and seafood for each person. our veg. person, w, had only meeresfruits, one and only recognition of their needs. the veg are cooked in an annular pool of lager, almost safe huh. the morsel are boiled on a heated dome in the middle of the pool, with a piece of pork on the crown to melt and fat for the roast on the dome. we removed the pork, but there was no way to prevent our meat mortar from boiling seafood. after two or three sheikhs gave up. we have the use to take their models into the kitchen and cook them, but w could not eat the common pool of veg. we would not have warned them that we had a vegetarian, perhaps this review was not so sweating, but they should have just said that the restaurant is not suitable for vegetarian. the ambiente was ok, the service fine and the prices modest. but we will not go again, even if no veg in our company. Maybe ok for another visit.

Pulled into Disgusta on the way to South Carolina like so many travelers before me and decided to drop into this destination Steak n Shake.

I haven't wanted to review Steak n' Shake so far because even though I've been to this location a few times I wasn't convinced that I had enough experience