Le Cenacle - Tremblay-en-France

We were looking for a good dinner while staying at the Hyatt CDG. The hotel staff recommended the Cenacle. A short taxi ride and we were the first customers. Later the place filled up. Food and service was great. We were four diners, all experienced...with good French food and wine. Great experience. Chef comes to table to check on all. Helps if you speak French. Two of our party were fluent. Not cheap, but well worth it. Hyatt sent their shuttle to pick us up as taxis were scarce. Will certainly return when in the Roissy-CDG area.

Great dishes. we had lunch there and took the cooking menu. genuinely good French kitchen, with several amuses gourmets. fresh products, inviting, great wine choices and good whisky choices.

Night near cdg airport, streiks in the city. had a taxi brought us to beautiful tremblay. genius masse on the square around the city, including the huge and historic titsable. found le cenacle and were warmly welcomed by the Proprietor/Chef. excellent wine, beautiful and delicious meal. beautiful afternoon in a beautiful atmosphere. c’est bon.

This restaurant is an oasis for people caught in the airport. 11 minutes by bus from gare 1 at terminal 2, the paraglider made a great effort to serve me (single tinker) a real gourmet experience with some of the best weep I have. to match each taste. the foie gras grillé was my absolute favorit, cooked for perfection (to reach it with ease). although the gönner was served alone, and a menu degustation is a challenge for the cook and service, everything came in perfect timing. the restaurant is a beautiful old building with exposed beams. be sure to book, it's pretty small. the only minus in my night was the anestheticity of a non-French visitor of a nationality known for their loud mouth, and he was not taken. the whole restaurant was his skiing over his business, his family, his house subjected, although he did not mention his car. he never stopped and gave his French hostes no chance to say something. but of course, restaurants have no control over this type of rude behavior.

In a small village near the Roissy airport, this place is quite peculiar; from the outside, you would not guess what is inside.Robust architecture, thick walls and a beautiful cellar at the end of the building.Nice menu with a decent choice of meats, seafood and fish, and tempting desserts too.Foie gras, scampi were our selected entrees, then we took some sweetbreads and fish: great! Although I would have put less sauce around, but it was good.The chef took time to chat with us, he is definitely proud of his cuisine and his wines.The young lady serving us seems to be also the sommelier and provided some good recommendations.A place to know.