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Contribute Feedback What peridotvert likes about Frenchy's Bistro:
My mother loves saumon, so she had to order the Gravalux on the menu. I was a bit weary because this was not a seafood restaurant, but the fish was fresh, thank God. It was served in the trendy Barcelona tapas style, accompanied by a toast, sour cream and yoghurt. Barcelona style would have honey, but it was close enough and delicious. The service was fine. Oh, I loved my steak too.サーモンのマリネが大好きな母。空港... View all feedback.
What Chelsea M doesn't like about Frenchy's Bistro:
The Restaurant needs to be upgraded it feels very old and worn out. We sat looking at the menu for half an hour and when we ordered the waitress told us they only had hamburgers, they should have told us before we sat down. The young waitress had a bad attitude. Not worth the prices View all feedback.
Really enjoyed our plat du jour of bavette steak, frites, salad and pepper sauce, paired with a tasty pinot noir; well worth the 41 Euro Note: this is landside, so it worked well for us as we were spending the night at Sheraton
The Restaurant needs to be upgraded it feels very old and worn out. We sat looking at the menu for half an hour and when we ordered the waitress told us they only had hamburgers, they should have told us before we sat down. The young waitress had a bad attitude. Not worth the prices
There are not too many places to go if you have an hour or two to kill at CDG. Most of the hotels at Roissy Pôle or in the terminal are ridiculously expensive and not very good. Frenchy’ is expensive but OK. Service at the bar is good.
1. The water we asked for never came 2. They brought the wrong drinks 3. They brought the soup after a long wait. 4. We had to ask for the bread after the soup arrived. 5. The main courses arrived literally within 2 minutes of the starters. 6. The waitress tried to squeeze everything onto a tiny table but my wife’s dish wouldn’t fit so it was taken away. 7. My main course was going cold so I left half of the soup. 8. My wife’s main course was returned to her cold and minus the chips that were part of the dish (the waitress had told the guy at the next table that they had run out of chips despite this being only lunchtime, and an accompaniment to most of the mains) 9. We sent the cold main course back and refused to pay for it. 10. The soup was quite good. The main course decidedly average in a restaurant that bills itself as “gourmet dining”. 11. Not a word of apology from the waitress. Unfortunately there’s not many options for a sit down meal landside at CDG Terminal 2. I will go elsewhere and buy a takeaway sandwich next time.
Il y a de moins en moins de choix sur CDG, j'aurais dû tenir compte des différents avis sur ce restaurant. À l'accueil un membre du personnel était de dos, avachie sur le comptoir. Le personnel ne paraît pas formé au service à table. Plat (burger) décevant au regard du prix dépensé. Point positif la personne qui travail au bar était rapide et concentré sur son travail.
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