Cafe Eiffel - Tremblay-en-France

Eating was in order, but service is absolutely atrocious! give this one jump, unless they have a lot of time and geduld. cost-effective and frustrating

Eating airport is always expensive and that wasn't an exception. but the goat cheese toasts on salad were good quality and delicious. they also know that they are in france when there are salt and pepper mills, two types of olive oil and balsamico vinegar on the table!

This restaurant, the only one in Roissy CDG 1, presented as gastronomic and run by Maison Rostang is very badly managed, expensive and very low quality. The first thing we were told even before we were seated is everything that was missing on the menu....Then my husband ordered pasta and ham and got a reheated bowl of pasta with cold ham just put on top of it...very disappointing for the price and very poor service. You should not be proud to have your name associated with it Michel Rostang!

Was there for lunch today .plat of the day .i'm very surprised that mr rostang chef de tres grande renommee et de prestige can associate his name with a similar kitchen. 17 euros 160 grams, frozen fries, powdered sauce. even less than hippopotamus that was before. 16 euros for a crunch, sir. What a shame. I would have hoped for at least 1 small fried fried fried fries jam, which has to pay one can more expensive when we are associating with 1 not so prestigious. as chef jaundice.but good theset laeroport.one thing is sure I'm not going to kick my feet.

Friendly service but dirty menus, sour wine, industrial croque-monsieur, bag salad and exorbitant price for this petty performance. I think it's due to the implantation, difficult to find in this aeronaut, that the management has made its mistake and only dreams of disengaged.