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Contribute Feedback What User likes about Le Pass Port:
Excellent restaurant. Crêpes and delicious ice. The tuna half-cuit in the dish of the day during our stay still titulates my taste buds. Staff who listen to clients. I recommend to all those who pass to Trevignon. View all feedback.
What Alban Pi doesn't like about Le Pass Port:
We tried to book by phone 3 days before, impossible to get a response. And that day, the waitress suggested that we come back later (very busy) and then no table because there was no 2nd service. The understanding needs to be reviewed. Service: 1 Atmosphere: 2 View all feedback.
Excellent restaurant. Crêpes and delicious ice. The tuna half-cuit in the dish of the day during our stay still titulates my taste buds. Staff who listen to clients. I recommend to all those who pass to Trevignon.
The restaurant is beautiful. We ate on the terrace and the view over 180 degrees is unforgettable. The quality of the service is appreciated and it becomes rare today. The quality of the dishes is very well presented and the plates are well garnished. The desserts are great and have eyes full before having them in the belly. I recommend the lamb mouse the rest I keep for me. Note: Holiday checks are accepted.
A very well located restaurant, very friendly and quality waitresses like everything else. Very correct price with quality products. For me it was fried mussels. I'd be happy to come back. I forgot that the landscape is amazing.
A breathtaking view of the ocean, a large indoor room and a large terrace on the 3 sides of the restaurant. Parking. The staff is really hot. I ordered a porz crêpe of black wheat, mushrooms, egg, lard, emmental) , which was very good, in dessert, classic banana, my spouse regaled with a sea cassolette and a caramel and lemon crêpe. Open from 12am to 9pm in season. You can have lunch, but you can also have a drink watching the ocean. Well done.
Very interesting restaurant with a very beautiful view anywhere you find yourself. Quietness reigns in the restaurant. Excellent meal with welcoming and efficient staff.