Reviews
What Monique Fleury likes about Hotel-Restaurant L'Estuaire:
Menu du jour was excellent value. Pasta with seafood , pork ribs in a barbeque sauce and a good quality rhum baba to finish .A carafe (50cl) of wine and the bill was 34.80 euros. View all feedback. What Monique Fleury doesn't like about Hotel-Restaurant L'Estuaire:
Do not try to eat here when they are vegetarian! my man is not veggie and there were a few dishes he liked the sound as we are in the rule when I tell it to eat in france I'm veggie and ask if they have everything they can offer. this woman said, with a curling her lip, we were having fun. no offer to talk to the cook or to assure me that they could do something. we were placed at a table most far from the windows wi... View all feedback.
Reviews from various websites
We first ate here 3 years ago when I had the best moules I have ever eaten in France and my partner a very good duck dish. Our return visit this year we were ag...
read moreAccueil très sympathique et simple, sans chichi. Une clientèle de fidèles, c'est bon signe. La salle à l'étage est jolie, mur de pierre et poutres apparentes. L...
read moreRestaurant sympathique, accueil de bonne qualitéMenu d'un prix correct Le poisson était mou et trop cuit (limande sole) et les moules avaient du sable dommage.D...
read moreC'est tellement rare d'avoir un service ayant ces trois qualités qu'il faut le faire savoir en espérant que le patron du restaurant sache la garder.Nous avons p...
read moreMenu fete des meres tres decevant beaucoup de clients insatisfaits appertifs et cafes non offerts comme à l'accoutumee,menu cher par rapport à la qualite el laq...
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