Reviews
What Pénélope Guichard likes about Adelis:
Come on, five stars! the promise is kept, simply: an excellent worker restaurant, the perfect canteen, good, comfortable, friendly, generous. products are really of very good quality, and family cuisine is more than honest. the manager does not resign and offers irreproachable local products. the atmosphere is the family, and it can be exhausted by the direct and rude side, but it is also the price to be paid for cro... View all feedback. What Patrick Benoit doesn't like about Adelis:
Restaurant work canteen even for a Sunday and I'm sure some road restaurants are better: dried calf roast and hard gratin just cooked dessert ice cream probably bought in the super market ice cream or the same kind without taste and frozen cake finally brief for advice or maybe week and again. The toilet is the limit. View all feedback.
Reviews from various websites
House kitchen, simple and generous. Excellent reception
Restaurant work canteen even for a Sunday and I'm sure some road restaurants are better: dried calf roast and hard gratin just cooked dessert ice cream probably...
read moreProducts of very good quality and copier plate. Family atmosphere and very well received.
Convivial, warm, family and very warm.
Family atmosphere The kitchen is authentic and very good I recommend
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read moreI've known the anick's husband for a long time still flawless for the meals and beers that held the coffee in front of it.
Come on, five stars! the promise is kept, simply: an excellent worker restaurant, the perfect canteen, good, comfortable, friendly, generous. products are reall...
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