Reviews
What Massimo B likes about Da Resi:
I was Saturday at lunch, I ate think the tenderest meat of the last 10 years, cooked ribs at low temperature that melted in the mouth...the sauce for meat was as good as the accompanying salad... Thank you View all feedback. What Carmela Colombo doesn't like about Da Resi:
trecate, novara. inside the Ticino park. Local quite rustic, with outdoor and indoor spaces that mainly proposes meat. the spaces are wide, the meat is good and quality. It's not, by the way, a place you miss when you leave. The night we had the hall, even if it wasn't full, it was quite noisy. The first chosen (a risotto with mushrooms and blueberries) was uncooked (very much to the tooth we say,) the good meat, the... View all feedback.
Reviews from various websites
Turned by chance back from Milan, we stopped in this restaurant surrounded by greenery. All very kind, quality food especially meat that is special ... there ar...
read moreCozy room, helpful staff and friendly. PROVATE Empanadas, I am something indescribable!! The meat is crazy, trust Veronica's advice! This place for me is always...
read moreWe had dinner at this restaurant on the evening of June three with other friends, really great meat and impeccable service. Fiorentina super!! I'll definitely c...
read moreI was Saturday at lunch, I ate think the tenderest meat of the last 10 years, cooked ribs at low temperature that melted in the mouth...the sauce for meat was a...
read moreGood food, quality meat and as much as we were in San Marco the service was fast, it will be that we also arrived early, but the fact remains.
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read moreHotel informal, very clean, friendly and friendly staff and owners, catering worthy of excellent food, and very plentiful. Congratulations to all Services: Dine...
read moreHi. Very kind staff. Environment in 70 style, but very clean. Power supply: 5 Service: 5 Environment: 3
Very good food, handmade pasta ricotta ravioli and spinach very good. Meat sauces prepared housewives, mushrooms in all the special ways and fried artichokes in...
read moreYou eat well all year round, however, in the period of the birth of mushrooms it is obligatory, at least once, to taste mushrooms in all sauces made to perfecti...
read moreSuper friendly and prepared staff. I stayed here for fifteen days due to work in travel, are super flexible for hours and breakfast lunch and dinner requests. A...
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read moreTrecate, novara. inside the Ticino park. Local quite rustic, with outdoor and indoor spaces that mainly proposes meat. the spaces are wide, the meat is good and...
read moreWhile living atrecate is the first time I go to this place along with friends (local frequenters' habits. ) the location is very nice sita in the park of the ti...
read moreA pleasant Sunday, has sinned the biblical waiting times and the contempt of service. the raw material really good, I refer to meat but also to appetizers. with...
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