Le Raz Blanchard - Tréauville

Le Raz Blanchard is conveniently situated adjacent to the marina. We had 2 excellent evening meals. The service was rapid and very courteous. The meals were well prepared and presented and very good value. My only regret is that I don't have access to a similar restaurant in the U.K.

6 of us had a fixed price buffet lunch for 16 euros and really enjoyed it. The choice was good and the quality of the food excellent. The cold buffet starter was followed by a hot, tasty turkey dish with lovely steamed and roasted potatoes.The restaurant was about half full and everyone seemed to be enjoying lunch. A good wine selection, lovely puddings and a very decent coffee.Frederic and his team have got this about right for a very quiet time in Dielette.

The sign on the door says which days they were closed, so we duly arrived at 7pm but it never opened. In the end we visited a couple of days later and had a good meal. They said they were open as it was holiday next Tuesday.So good food and service in a nice setting but do check it is open before wasting your time.

My sailing companion and I ate here and overall it was a pleasant experience. My hake was wonderfully cooked; succulent and tasty. My friend's veal was reportedly very good too.The only issue was that we had to wait an hour between placing our order and any food arriving at the table. The restaurant was not too busy but let's hope that was not a regular feature of what is otherwise a very reasonable restaurant.Note that the restaurant is shut on Tuesday and Sunday evenings and all day Monday.

With the "Le Bouche a Oreille" closed (only 500m away and well worth stretching your legs) we visited Le Raz Blanchard with some trepidation having heard various reports good & bad.As previous reviewers have stated it is now under new management and is much improved. A slight caveat is that the night we visited was mid week and we were the only table occupied so the chef was hardly stretched.We ate off the 22 Euro Menu with the majority having a generous portion of prawns (with or without welks) as a starter and rump steak as a main. The steak was a little bit chewy but otherwise ok and came with chips (pre-salted), veg, and an onion sauce. An again generous portion of profiteroles followed by coffee finished off the meal. The house wine was perfectly acceptable.All very good value for money.