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The restaurant offers a comprehensive a la carte menu with highlights including magnificent mushroom sauce, terrific trout, and a hit with the Tartufo dessert. However, some guests experienced disappointment with limited portions, lack of vegan dessert options, and additional costs for water and card transactions. The atmosphere was noted to be cozy and rustic, although service quality varied. Overall, the food was delicious, the wine selection extensive, and the service fantastic. Visiting during quieter weekdays is recommended for a more intimate experience. Trawool is praised as a wonderful spot in the countryside for a satisfying meal.

Andi
05.10.2024 - 04:48
Opentable
05.10.2024 - 04:48
Opentable
05.10.2024 - 04:48
Fiona
05.10.2024 - 04:48
Kirrily
05.10.2024 - 04:48

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