Neilsons - Traralgon
Neilsons
Description
Indulge in an array of culinary delights at this hidden gem in Traralgon that offers a unique dining experience. From the cozy ambiance by the open fire to the exquisite menu options, there is something for everyone to enjoy. Despite a few hiccups like allergies and portion sizes, the overall experience is elevated by exceptional service and delicious dishes. Whether you're indulging in a hearty breakfast, savoring tapas-style plates, or treating yourself to a delectable dessert, this restaurant is a must-visit destination. The fusion of flavors, creative presentation, and top-notch service make it a standout dining spot that is worth a return visit.
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Would highly recommend ordering the buttermilk fried chicken, it is absolutely amazing and cooked perfectly! We also ordered the salted caramel donut for dessert which was delicious. The prices of the meals are well priced for the quality and the staff are great. The only negative is that there was not quite enough options to choose from on the mains menu. Will definitely be going back ☺
My recent visit to Neilsons Kitchen was a delightful experience. We were greeted by a friendly and welcoming face. Service by staff was excellent, our meals were deliciously tasty and of a good size. The atmosphere was warm and cosy. I look forward to returning soon.
We just love Neilsons - only wish it was closer so we could eat here every week. Went with a group of 5 recently for a mid week dinner. We all ordered something different and we all loved our meals! Something that rarely happens. Great wine selection too and service!
Amazing. Service faster then road runner on red cordial, and very charming. Food amazing. Really really good. 2 people, 7 tapas and drinks for $140. Anyone saying Melbourne prices hasn't eaten in Melbourne this side of being able to buy a house for $7,000 and 7 pennywinkles for a shilling from the milk bar.
The diversity of dishes, combinations of flavours and textures and the presentation are absolutely excellent. It is difficult enough finding a restaurant this good even in Melbourne. We had 9 tapas-type dishes between the two of us, including dumplings, a lobster bun, a taco, ribs, squid, oysters and a banana dessert. All were impeccably cooked, dressed and presented.
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