Reviews
What LusciousSydney doesn't like about Chef Savino:
The menu read well but the welcome wasn't as warm as other places. The pasta was not al dente but hard and indigestible. We asked for it to be cooked more. There were great remonstrations but finally the two dishes went back to the kitchen. The spaghetti with sea urchin came back ok, but such disappointing flavour. However, the tubular pasta with seafood was so hard it had to be sent back twice. When it came back pro... View all feedback. What User likes about Chef Savino:
to celebrate the daisies that had received baptism for parents had to end equally well and trani, beyond the natural beauty offers many excellent restaurants and chefs and among them. all excited about what we were offered: appetizers of a bonta' and exceptional freshness all based on fish and then first including one (it is right to say) spaghetti with curls and then goose scamps. to finish a wonderful cake. a sin t... View all feedback.
Reviews from various websites
To celebrate the daisies that had received baptism for parents had to end equally well and trani, beyond the natural beauty offers many excellent restaurants an...
read moreWe ran into this restaurant by chance. walk in the streets and move to 200 m from the port. We trust the ridge for our trips. for our tour on the Amalfi Coast a...
read moreRaw fish at will, pasta with curls and fried fish, homemade desserts, price I don't know as a guest but I think rightly high.
To come back! high quality of raw materials. a special chef and a careful and precise service make this place a pleasant discovery!
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read moreWe had a delicious dinner at this small. The reception was warm and welcoming and the whole family is involved. The chef and his wife are enthusiastic and frien...
read moreWe lucked into dinner at CHEF SAVINO because two restaurants we had picked out were closed on our one night in Trani.. The host at our lodging told us, There is...
read moreThe menu read well but the welcome wasn't as warm as other places. The pasta was not al dente but hard and indigestible. We asked for it to be cooked more. Ther...
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