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Contribute Feedback What Mariagiulia Riva likes about Buca Navarra:
we entered at 22:30, there was no one left and without any problem they sat us. they were very kind, we ordered two different firsts and they didn't make us stories. the two first ones that we ordered really delicious. excellent value for money. If we go back to the trenches, we'll stop here and eat again. View all feedback.
What Montclairite doesn't like about Buca Navarra:
We were here for dinner and we were looking for a light meal since we had a very robust and filling lunch at a different restaurant. We sat outside, which was comfortable even in August. We ordered a pizza which was fine and a four bottles of beer. No complaints but also nothing special. View all feedback.
We went there on a Tuesday night and the pizza was great. But we waited for 1.45 hour and left without dinner. This is unacceptable.
Very good pizza and friendly staff. Full of locals. We were there 3 times in one week. Just on Saturday night we were waiting 1,5 hours for food and finally left without dinner. Waiter said that this is normal...
We found this when place when the one recommended by our b&b was closed. We were the second couple seated at 7:45 but when we left at 9:15 it was packed. We had bruschetta, gnocchi with pine nuts, aubergines with cheese, salad with smoked sbrazzo cheese, mushroom and cheese pizza, focaccia and a bottle of wine for 48 EURO and the food was all very, very good. What more can I say? A local spot that is clearly a great value!
We entered at 22:30, there was no one left and without any problem they sat us. they were very kind, we ordered two different firsts and they didn't make us stories. the two first ones that we ordered really delicious. excellent value for money. If we go back to the trenches, we'll stop here and eat again.
Historical place with the outside on the square, a place where the Tranese stone is the background. various menus, but the best thing is definitely the focaccia. pizza is not for my goi, I think it is inevitable, thin as a shoe insole, surely crush it in the car or with rolling pin, nothing more wrong, pizzas are handmade.! the condiment almost nonexistent. Maybe it's better than double, but I don't know how it is. staff however kind and helpful, prices in the norm.