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I ordered the legendary Cantonese menu “Kow Yok” or braided pig bell with taro, which tastes amazing. It is very rich and creamy sweet sauce, while the pig belly is really juicy and delicate. If you prefer savory food, this item could not be right for you. The restaurant decorated in a Homie Vibe and it is not too packed. View all feedback.
Very delicious and healthy dishes! There are also many vegetarian / vegan options. Coconut ice cream is a must! I felt that the dishes were really freshly cooked and all were delicious. I love especially the Miang-Pla-In-See Þีузлeчизлeчичичичи, that is the fried fish mixed with roasted coconut, lime, ginger and various herbs, for its unique sweet acid taste. The staff were nice and helpful. Really recommended!
Best Plant-based eatery in Trang! Highly recommend the food are so delicious!! So many options to choose. This is not a 100% plant-based restaurant but they have a separate giant j menu card
I ordered the legendary Cantonese menu “Kow Yok” or braided pig bell with taro, which tastes amazing. It is very rich and creamy sweet sauce, while the pig belly is really juicy and delicate. If you prefer savory food, this item could not be right for you. The restaurant decorated in a Homie Vibe and it is not too packed.
Very delicious and healthy dishes! There are also many vegetarian / vegan options. Coconut ice cream is a must! I felt that the dishes were really freshly cooked and all were delicious. I love especially the Miang-Pla-In-See Þีузлeчичичичичичичичичичичичичи, the fried fish mixed with roasted coconut, lime, ginger and various herbs, for its unique sweet acid taste. The staff were nice and helpful. Really recommended!
I'll visit this restaurant again after my last visit two years ago. Food is still brilliant and tasty. It offers local Chinese and South Thai dishes. Some Western menus are also available, but very limited. The Trang 's Lucky Noodle, the Hokkian yellow Noddle with thick engraving is really delicious. Main ingredients are noodles, pork, chicken, crab meat, pork liver, cabbage, corn and crispy deep roasted mascot.