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our first visit and it is more than satisfied. we were very welcome and our drinks arrived with the broth and brave immediately. starters were the mushes and the French wobbles soup, absolutely delicious! and it was the same with the nets, the duck and the stroganoff, good portions and delicious. desserts were birnen mandeltee and creme catalonia, beautifully presented and all excellent. we liked to arrange the combi... View all feedback.
I know it’s extremely cold weather but where we were sat was quite cold … even with being beside heater , but other than that food fab , service fab ….
We had a fantastic meal at Queen Street, the food was of the highest quality and prepared to perfection, the staff were exceptionally friendly and are eager to ensure you have the best dining experience possible. The restaurant itself is delightful and has a fantastic atmosphere, it is somewhere I will definitely return to-to try out more of the delicious options on the menu 10 out of 10.
I was delighted to have won the early bird menu on WLR's question the answer a couple of weeks ago. We decided to dine on Saturday night last! The food was superb and plenty of it. Congratulations to all the staff who were very attentive. We ordered the Brie to start and it was delicious, Then there was a steak medium rare (it was cooked perfectly), then there was the slow cooked rib of beef, and may I say it fell off the bone and was so tender. However, I did not enjoy the Pear Apple tart. Unfortunately for me it was lacking in flavour. On saying that, we will definitely be back. 4 Stars
This was the best dining experience I’ve had in a long time, compliments to the staff and chef for the wonderful evening
I’ve eaten here before and it was good I’m afraid Saturday night was not the standard expected.