The Bookshelf - Tralee

My friend and I, both vegan, decided to dine at this restaurant based on the positive reviews on Happy Cow, but we were ultimately let down. The menu lacked any vegan options, forcing us to request modifications to the avocado toast by adding mushrooms to make it vegan (and we were charged the full price for the alteration). The dish was flavorless and the sourdough bread appeared to be stale. Additionally, the soup was served with non-vegan butter despite our server being informed of our vegan dietary restrictions. Overall, I have nothing positive to say about our experience and I do not plan on returning.

This café has a fantastic appearance! The staff members are incredibly friendly and accommodating. Although there is no specific vegan menu available and it appears there are no vegan options listed, the waiter was more than willing to suggest modifications to make dishes vegan-friendly. I ordered the smashed avocado dish with spinach and mushrooms instead of the egg and cheese, and the waiter happily accommodated my request.

I had a fantastic weekday brunch at this restaurant. I ordered an oat milk matcha latte and a mushroom and avocado toast. I appreciated that they also offer smoothies on their menu. This restaurant is a great choice for drinks, vegans, vegetarians, and meat-eaters alike.

Our party of two vegan based on the good reviews here on happy cow, but we were disappointed. there are no vegan options listed on the menu, and we had to ask to modify the avocado toast to come with mushrooms to make it vegan (and were calculated the full price for it). it was very blanching and the sourdough bread that it came up seemed stony. the suppe was served with nonvegan butter that seems ignorant after our server was informed that we were vegan. unfortunately I have no positive mention. I will not come back.

This caffe looks great! the personal is very beautiful and very flexible. there is no vegan menu and it seems that there are no vegan elements on the menu either (they should really do!) but when I asked the waiter, he fortunately showed everything that could be made vegan and was super flexible with all the accusations I had. I had the crushed avocado (with spinat and mushroom instead of the egg and cheese).