Weinbau Wustinger - Traiskirchen

Because this hot one is directly at us we are more often there.The service, as well as the kitchen i.e. the food is very good and fully recommended by the price/performance container!!!

As a local guest we have been visiting "weinbau wustinger" for years and again. from easy fast eating to smaller and bigger I have already experienced everything there. I/We were always very happy with the offer, quality and friendly service.

We have been living in southern Lower Austria for a few years and are therefore already among the masters of most hay locomotives of the environment. it is simply convenient to cook yourself at the weekend or even at the weekend, and to let yourself be pampered out of the house. However, we knew the hot wustinger long before we pulled out. it is located directly on the main road in traiskirchen. because one can move on a level through the whole locally, it is to be classified as barrier-free.At the entrance area away from the road, one can see the cheerful as such. a former court entrance decorated with old equipment from the wine making leave no doubt arise. after that, behind trees and shrubs a narrow terraced garden which invites to stay in the warmer months from wind and in some tables also from rainy shelter. classic heurigentic with massive wood-like and matching equally solid benches. If you enter the local through the dark door, then a classic heurer opens behind it. classic, because you'd imagine a wine cellar. here was designed with a lot of love for detail. the floor is cached with imperial stones and radiates a certain security through the reddish coloration of the bricks. At the same time, this floor provides for the wine cellar feeling mentioned above.Tish and chairs are made in dark brown to black and very large. the very dark furniture does not seem to be a time-pressing one, as besides the reddish floor the white limed walls and the large number of windows provide a bright atmosphere.In particular, we noticed the lights over the tables of the non-smoking area, which were made from old beams and illuminate the tables below with halogen spots. the niches who are among an old one in another part of the cherry wine press are also primitive. Finally, the slim and the buffet fit perfectly into the rustic picture.Since the ambiente cannot care for the well-being alone in a cheerful, the wee and the kitchen must play along accordingly.My wife and I have only white wee for years because we have a problem with histamines in red wine. all the more important for us is that there is at least one really good white wine on the map. in the wustinger we usually order a glass welschriesling, because it has an acid which is not present but is present, is quite sprayy on the palate and has a light sweet in the finish. also the rivaner is a recommendation for the whites. this is already a little sweeter and can be enjoyed in larger quantities the next day quite a little in the head. tingling and especially as a rosè a bit sweet with a small herb note, it is ideal for a success.For children and people who do not want to drink alcohol, besides grape juice and apple juice, naturally also softdrinks are offered. even cola light is on the map, which is quite rare at the moment. as rarely is the ausschank von beer at the heurigen. at the wustinger there are for friends of the golden grape juice Wieselburger from the bottle. so also refuse to pay for their costs.As usual in this region, the buffet is offered in the form of a meal. here it has done my wife the salatbuffet especially. a beautiful selection of different salads but also cold foods as beef tartare are presented in the cool shower. a large range of freshly prepared and tastefully excellent main dishes makes it difficult to choose from then even more. besides seasonal tassels, the kitchen offers above all classics of home cooking like blunz’ngröstl, surschnitzel, backhendl, meat loaf and much more. the homemade desserts are worth a sin. should it be a cream cut or a cream-framed whirlpool with vanilla sauce or rather the chocolate cake with egg liqueur. also for the conclusion of a meal, a decision must be made again, which can be made easier if several people take different desserts and let them go at the table reihum.The size of the portions is rather large and the price is very fair both for food and drink. If you eat as a four-headed family and are not cimperable even with the desserts, then you will have to pay just under 50 euros if there is a corresponding wine-guiding. this cheerful moves in the lower price medium field. in terms of the quality and the ambientes offered, one can therefore definitely award the predicated inexpensive.If they were to look for a local event or a celebration, then this cheerful is also an absolute recommendation. not only because of the atmosphere and the friendly staff but also because of the very good, at celebrations dressed as a large buffet and the also very good and favorable drinks, this cheery is pushing straight up when you are looking for a place for a bigger party.My wife and I celebrated together a round birthday with just 50 guests and had the complete local for us through a correspondingly early time planning. the speisenbuffet offered all kinds of tasty, from home cooking to vegetarian dishes to seasonal specialties. there was no food too tight. although the celebration lasted over ten hours, the staff was always friendly, fast and accommodating. each of our guests praised in the connection the choice of the local and we were in the billing that took place only days later, also pleasantly surprised how cheap we came away with this celebration.From us there is therefore an absolute recommendation for this cheerful one that besides original ambiente, good weeping and then also eating with nice people and fair trips.

I'm a very fussy eater. I was alone in the village for a week. This restaurant had a fantastic selection of cold salad with the freshest dishes. I wanted something from the menu and they translated it and made an excellent chicken fillet with choice...fresh vegetables. I have never tasted so fresh delicious food in many years, especially tomatoes. You didn't tear me down I remember 5 items from the cold closet and my hot meal was less than 8 € This is a farm restaurant so you eat what they grow. From the farm to the table. It won't be better than that. Add the happy atmosphere. The reception and readiness to reach me German when I asked. There were plenty of laughter and a very relaxed atmosphere with extremely freendly owners and staff. All natural and no falsehood. You have to try. The waitress Malina was fantastic. Here is my seafood soup delicious) salad bowl of my choice and chicken fillet delicious)

Great place to sit outside and enjoy local cuisine. The family-run business offers a wide range of food, order inside and eat outside (if the weather is allowed). Drinks are served at the table. Very friendly staff.