Aoyagi Shokudo - Toyama

Aigake Curry (small serving 1050 yen PayPay possible Weekday lunch. There was only one seat left at the counter at 11:30. Easy-to-eat spice curry with soft and effective Toro Toro hot ball spice on top of the classic popular keema and the daily morokoshi keema . Of course it looks Just after 12 o'clock, there was a line and I think it's pretty tough in the summer. As expected Michelin publication store Also, since there are only two waiting seats inside, it is recommended to avoid the peak early or by shifting the time (Original あいがけカレー（小盛り）1050円　PayPay可 平日ランチ。11時半で残りカウンター1席でした。 定番人気のキーマと日替わりモロコシキーマの上にトロトロ温玉スパイスがやわらかく効いた食べやすいスパイスカレー。見た目はもちろん ちょうど出た12時すぎ頃、行列になっており夏場の中ではかなりキツいと思います。 さすがミシュラン掲載店 また、中には待合席が2つしかないので、早めか時間をずらしピークを避けた方がオススメです

Friendly staff, excellent food. drinks are in order. can only speak Japanese.

I would make a special trip back to toyama only for the curry and wein in this beautiful, cozy restaurant.

2022.11.27 lunch visit. 10 minutes before opening. There are already about 8 customers. The restaurant has 18 seats, but 3 of them are tables with 12 seats. 6 counter seats If two people sit at a table, all 18 seats will not be filled. Choose the 1,200 yen, which comes with a hot egg and a curry with hot egg. Keema curry and capricious curry daily . On a whim of the day, It was salmon and Chinese cabbage sesame soy milk curry. The Scent of spices is pretty good. delicious. Really delicious, but Keema curry is so delicious The meat is not only minced meat, but also chunks. This is delicious. I would love to visit this again. Electronic money is not accepted in Tabelog, but I was able to use PayPay. Original 2022.11.27 ランチ訪問。 開店10分前。すでに8人ほど先客が。 店内は18席だが、内3つがテーブルで12席 カウンター6席 テーブルに2人組が座ると、18席すべては埋まらない。 あいがけカレー温玉付き　1200円をチョイス。 キーマカレーときまぐれカレー 日替り のあいがけ。 この日のきまぐれは、 鮭と白菜の胡麻豆乳カレーでした。 スパイスの香り、結構きいてます。 美味い。まじ美味いんだけど、 キーマカレーこんなに美味しいの？ お肉が挽肉だけでなく、かたまりも入ってますよ。これが、美味い。 これは、ぜひまた再訪したい。 食べログでは電子マネー不可になってますが、PayPay使えました。

Nice atmosphere ; good curry. A comfortable and relaxing place to have a plate of curry with a glass of craft beer or japanese wine. Recommended