Images
Contribute
Reserve now
Feedback
Contribute Feedback What Susan Sanders likes about Erio's:
I had the grouper and it was very soft. Grouper has always been a firm fish. It tasted good but I think it would have been better had it been firm. The staff was very accommodating for our group, and they were very efficient in getting the food out. The broccoli was bland. Absolutely love the Sicilian potatoes! View all feedback.
What Jim Small doesn't like about Erio's:
You can see by the clientele that there is lots of history, previous good quality, true Italian ambience and loyalty. Food is still good but mediocre. It has lost a bit of its charm. View all feedback.
You can see by the clientele that there is lots of history, previous good quality, true Italian ambience and loyalty. Food is still good but mediocre. It has lost a bit of its charm.
Nothing short of perfect. The Chicken Piccata was flawless. The Chef Salad beyond comparison. The Murder by Chocolate was decadent. But the service really brought the experience together. The nicest, kindest and most attentive staff ever. Absolutely vaulted to the top of our favorite restaurant list!
Had the lobster tail with large shrimp angel hair pasta. It was top notch. Recommend this to any lobster lover....
Everything felt rushed during this meal. The bread was overbrowned and looked like it had been cut with a butter knife, all smushed. The house salad tasted like Pasta House, but it was so wet.
I had the grouper and it was very soft. Grouper has always been a firm fish. It tasted good but I think it would have been better had it been firm. The staff was very accommodating for our group, and they were very efficient in getting the food out. The broccoli was bland. Absolutely love the Sicilian potatoes!
More information
QR-code link to the menu
